The secret's in the sauce.

All of the flavor. None of the deep-frying.

Did we mention the fried bread?

This ain't your mamma's spaghetti with red sauce.

Steak-- my way.

Tastes like summer.

An overflowing vegetable drawer never looked this good.

Chicken fat bliss.

Transforming freezer staples, one bag of peas at a time.

Did I mention there's an egg on it?

Who needs chicken, anyway?

Because baked feta is STILL a thing.

For once, you almost don't need the cheese . . .

Step aside, corned beef.

Butter + lemon = one heavenly pan sauce.

If sweet potatoes dressed up for a party, they'd turn into this chaat.

A new way to make roasted cauliflower your dinnertime star!

Smoky spiced mushrooms, peppers, and onions smothered in melted cheese and stuffed inside crispy white bread.

A classic soup turned into a crispy party snack.

Drizzled with tangy honey-lime vinaigrette, this Cajun-Spiced Turkey Salad is a refreshing light take on classic Thanksgiving ingredients.