Putting the sweet and the sour in the savory.

Crispy sweet potatoes, smoky charred onions and peppers, and a gorgeously runny egg.

Soft, lacy griddle cakes, stuffed with crispy mushrooms, sauteed kale, and goat cheese.

Spicy, sweet, rich, tangy . . .

Celebrating summer's bounty with a vegetarian one-pot.

Coming in hot and crispy!

Meet your new favorite condiment.

Grilled and glazed . . .

Those crispy pita chip croutons, though.

Have you tried roasted fennel? I'm obsessed.

Blackened with spice and roasted to hot, crispy perfection.

Deliciously uncomposed.

Spiced and charred.

Throw a party on your plate!

There's nothing more comforting than a simple plate of pasta.

Nutty cauliflower nuggets covered in warm, bubbling, cheesy goodness.

Those crispy chickpeas, though.

It's all about the ginger soy au jus.

Just 10 minutes and a jar of chili crisp away.

Smoky. Sticky. Spicy. Sweet.