Bread who?

Those ciabatta croutons, though.

For once, you almost don't need the cheese . . .

Portable snack perfection.

A new way to make roasted cauliflower your dinnertime star!

Smoky spiced mushrooms, peppers, and onions smothered in melted cheese and stuffed inside crispy white bread.

Drizzled with tangy honey-lime vinaigrette, this Cajun-Spiced Turkey Salad is a refreshing light take on classic Thanksgiving ingredients.

Lazy weekends? Afternoon snacks? These Almond Butter and Pear Toasts have got you covered.

Soft, lacy griddle cakes, stuffed with crispy mushrooms, sauteed kale, and goat cheese.

Spicy, sweet, rich, tangy . . .

Celebrating summer's bounty with a vegetarian one-pot.

Crisp and juicy.

Summer grilling has begun.

Redeeming the classic lunchtime salad.

Have you tried roasted fennel? I'm obsessed.

Ode to my first ever salad dressing.

True comfort food.

It's all about the smoky red pepper sauce.

Because goat cheese + tomatoes = summertime bliss.

Literally overflowing with summer's bounty.