Smoky spiced mushrooms, peppers, and onions smothered in melted cheese and stuffed inside crispy white bread.

A classic soup turned into a crispy party snack.

Sticky-sweet roasted plums on a cloud of whipped cream, all resting atop a light, fluffy freshly-baked biscuit.

Come for the crunchy rice, stay for the curry.

Putting the sweet and the sour in the savory.

Crispy sweet potatoes, smoky charred onions and peppers, and a gorgeously runny egg.

Stuffed with melty beer cheese, these Beer Cheddar Pretzel Bites are the ultimate weekend snack.

Your favorite restaurant pasta gets a spaghetti squash make-over.

Glazed and flakey as anything . . .

Soft, lacy griddle cakes, stuffed with crispy mushrooms, sauteed kale, and goat cheese.

Peaches and pancetta: a practically perfect pairing.

Chewy gooey goodness.

Gotta love that crumb topping.

Have you tried roasted fennel? I'm obsessed.

Classic, classy, and absolutely delicious.

Cream comfort food meets bright spring veg.

Deliciously uncomposed.

A mash-up of three Midwest classic comfort foods.

True comfort food.

January comfort food.