A new St. Patrick's Day tradition.

Glazed and gorgeous.

Prepare for a party on your plate.

The secret's in the sauce.

Say it together: bacon fat brussels sprouts.

Did we mention the fried bread?

This ain't your mamma's spaghetti with red sauce.

When in Greece . . .

Meatless Mondays just got an upgrade.

Steak-- my way.

An overflowing vegetable drawer never looked this good.

Putting the heat in the sweet.

Sweet and spicy porky paradise.

Bread who?

Chicken fat bliss.

Transforming freezer staples, one bag of peas at a time.

Did I mention there's an egg on it?

Rich, bold-- and completely meat-free.

Who needs chicken, anyway?

Because baked feta is STILL a thing.