Liberating cranberries from the Thanksgiving table.

Those crispy chickpeas, though.

Oh . . . and parm.

It's all about the ginger soy au jus.

Not your grandma's chicken and biscuits.

Just 10 minutes and a jar of chili crisp away.

Cooking for a crowd has never been easier.

No meat required.

Parmesan rinds for life.

Because who doesn't love a crispy chicken cutlet?

Creamy and comforting.

Condiment-ally delicious.

Sweet and tangy bliss.

Your favorite bar snack is now dinner. You're welcome.

Glazed and gorgeous.

Light and nourishing.

There will be cranberry sauce.

Glazed and crispy.

If it contains curried beef, can we still call it pudding?

Start saving parmesan rinds now.