Ode to my first ever salad dressing.

Cream comfort food meets bright spring veg.

Deliciously uncomposed.

Spiced and charred.

The secret ingredient you didn't know your brownies needed.

A mash-up of three Midwest classic comfort foods.

That toasted hazelnut and graham cracker crust, though.

True comfort food.

Throw a party on your plate!

January comfort food.

Break out those baking sheets.

There's nothing more comforting than a simple plate of pasta.

Liberating cranberries from the Thanksgiving table.

One-bite canapes jam-packed with holiday flavor.

Nutty cauliflower nuggets covered in warm, bubbling, cheesy goodness.

Those crispy chickpeas, though.

Taking that syrup-drenched pancake stack to the next level.

Crispy-crunchy on the edges, soft and light in the center.

Oh . . . and parm.

Rich and fudgy with just the right amount of chew.