If you thought honey mustard was just for chicken nuggets . . .

Move over, eggplant parm.

Don't knock it till you've fried it . . .

Did I mention there's an egg on it?

Who needs chicken, anyway?

Glazed and crispy.

There will be spicy mayo.

Time for a fridge forage.

Ultimate mindfulness.

Prepare to be transported.

Leftovers you want to eat.

Breakfast to go.

Stuffed and smothered.

Cooking on the fly is the jazz of the kitchen world.